• Leek and Reggiano Scromlette

    This is a fusion between scrambled eggs, fried eggs and an omelette…

    Click for Recipe
  • Beautiful Little Barley, Beetroot and Black-Eyed Pea Salad

    I very rarely make pulse or grain based dishes, yet am always drawn to them when on a menu at a restaurant…

    Click for Recipe

Welcome to Duck and Roses

the place to cook better, eat better and feel great

Leek and Reggiano Scromlette

  This is a fusion between scrambled eggs, fried eggs…
August 9, 2016/by Nicholas Ross
Beetroot, Blackeyed Peas and Pearl Barley Salad

Beautiful Little Barley, Beetroot and Black-Eyed Pea Salad

  I very rarely make pulse or grain based dishes, yet…
November 19, 2015/by Nicholas Ross

Banoffee Pie with a Twist

  There's a knock at the door. As it opens a pretty young…
September 17, 2015/by Nicholas Ross

Offally Good Sweetbread Nuggets with Chipotle Mayo

Introduction: In Yorkshire, as a kid, offal was all the rage.…
August 17, 2015/by Nicholas Ross

Blown away by a Globular Mass

Last Saturday at the local market I stumbled across a purveyor…
July 1, 2015/by Nicholas Ross

Rich Rabbit Bolognese

Introduction: It's rabbit season, it's duck season, it's rabbit…
June 9, 2015/by Nicholas Ross

Maple Syrup Salmon Jerky – Wonderful Vancouver

If San Francisco and Melbourne decided to get friendly and produce…
May 28, 2015/by Nicholas Ross

Hey Pesto – Brilliant and Vibrantly Simple Salad

Introduction: This is a stunning yet simple salad that can…
May 16, 2015/by Nicholas Ross

The Shakhshūkha is Blowin’ in the Wind

I haven’t written anything on this blog for a few months or…
May 4, 2015/by Nicholas Ross

Poached Eggs with Sautéed Mushrooms, Jalapeño and Olives drizzled with Truffle oil

Introduction: I am going to show you how you can put together…
August 22, 2014/by Nicholas Ross

Slow Braised Lamb with Barley and Black-Eyed Pea Pilaf

Introduction: It's been over a week since the World Cup of…
July 20, 2014/by Nicholas Ross

Spain – Mixed Paella

Football: Finally, we reach number 1 in the World Cup countdown…
July 8, 2014/by Nicholas Ross

Germany – Currywurst

Football: It doesn't matter how well or how poorly the German…
July 7, 2014/by Nicholas Ross

Portugal – Piri Piri Chicken

Football: Many years before Ronaldo was bamboozling the opposition…
July 6, 2014/by Nicholas Ross

Brasil – Acarajé

Football: Where to start with Brasil? 5 times World Cup winners,…
July 5, 2014/by Nicholas Ross
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